10.25
Soft Pretzel Twists
Lightly buttered and salted, served warm with an Ale mustard sauce.
715.381.8205 / info@paddyryans.com / 709 Rodeo Circle, Hudson, WI
Mon-Wed 3pm-close / Thur & Fri 11a-close / Sat & Sun 10a-close/ Kitchen closes at 9pm Monday & Sunday / Kitchen closes at 10pm Tuesday - Saturday
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Lightly buttered and salted, served warm with an Ale mustard sauce.
Jumbo chicken wings with your choice of BBQ, hot sauce, Jameson sweet sauce, or Cajun dry rub.
Sweet potato fries served with our house bistro sauce.
Deep fried Yukon potato wedges. Make it Poutine (cheese curds & brown gravy) for 5 more
Ale & Stout beer battered
Hand breaded and deep fried. Served with our house seafood sauce.
Lightly coated in an onion batter and deep fried to perfection
Two of Paddy Ryan’s own Irish sausages wrapped and baked in puff pastry; served with an Ale mustard sauce
Tender corned beef, braised cabbage and Irish cheese sauce baked and served with toasted soda bread.
Delicious Ellsworth, Wisconsin white cheddar curds breaded and deep fried
Deep fried Yukon gold fries topped with tomato, onion, corned beef, jalapenos, spiced cabbage, and white cheddar cheese with a side of hot sauce and sour cream.
Ask your server for today’s soup
8 oz. seasoned sirloin, spinach, fresh Parmesan, cherry tomatoes, grilled asparagus and mustard crumbles tossed in a caramelized shallot vinaigrette
Our pub salad with Jameson marinated steak tips, bleu cheese crumbles, fried onions, mushrooms, bell pepper, cucumber, tomatoes, and bacon bits
Mixed greens topped with tomatoes, cucumbers, red onions, and your choice of dressing. Add a grilled chicken breast or Jameson steak tips 4 Add bleu cheese crumbles 1
Grilled chicken breast served on a bed of mixed greens with a mix of cashews, apples, tomatoes, cucumbers, and red onions in a light mustard and mayonnaise dressing.
Served with Yukon gold fries
6 oz. of thinly sliced prime rib, Irish cheddar, fried onions, sour cream horseradish sauce, on a toasted hoagie bun, served with au jus.
1/2 lb. Beef patty, pulled pork, bacon, cheese, lettuce, tomato, coleslaw and Paddy Ryan’s Irish Whiskey Ale BBQ sauce.
Braised pork smothered with Paddy Ryan’s Irish Whiskey Ale BBQ sauce and our house-made coleslaw on a toasted bun.
Sourdough bread, fresh tomato slices, fresh lettuce, applewood smoked bacon, with Irish bacon mayo. Add fried egg and cheese for 3
Sourdough bread, applewood smoked bacon, white cheddar, and apple slices with Irish bacon mayo
1/2 Lb. of our fresh ground beef grilled to order topped with corned beef, cabbage, and cheese served on dark rye bread.
1/2 lb. beef patty
Basic – Lettuce, tomato, onion on toasted bun.
Add: Cheese or Mushrooms .75 each
Add: Applewood smoked bacon or Irish rasher 3.50
Grilled steak, sautéed bell pepper, red onion, mushrooms, and Irish cheese served on a hoagie bun.
Piled high with our slow cooked corned beef, braised cabbage, Irish cheese, and bistro sauce severed on dark rye bread.
Cod fillet dipped in our Irish beer batter with lettuce, tomato, onion, and tartar sauce served on dark rye bread or a hoagie bun.
Braised Beef cooked in our honey whiskey sauce served on a lightly toasted bun with sour cream horseradish sauce, cheese, and topped with battered onion straws.
Flatbread topped with one of the following.
Your choice of red or white sauce, tomato, green olives, onions, red pepper, mushroom, sausage or rasher.
Tender corned beef, braised cabbage and tomato with an Irish cheese sauce topped with an Irish cheddar.
Grilled chicken breast served with a white cream sauce or barbeque sauce
Braised in Irish ale and doused with our whiskey barbeque sauce
Salmon and cod served in a creamy leek and dill sauce
Served with our in-house cooked corned beef and braised cabbage
Lamb shoulder, fresh herbs and spices, carrots, celery, sun dried tomatoes, and onions
Marinated medallions cooked in natural juices and a splash of whiskey
Our very own house recipe features choice lamb shoulder, fresh herbs and spices, potatoes, carrots, celery, sun dried tomatos, and onions.
Eight ounces of beef tenderloin, marinated with Irish whiskey, cut into medallions. Add mushroom & onion 1.50
Applewood smoked bacon, smoked gouda cheese, Irish cheddar, and pasta topped with Irish bacon aioli. Add grilled chicken 2 or blue lump crab 4
One of Ireland’s most traditional dishes. Our house-made, dry aged center cut pork loin is boiled in hard cider and beer, and served with boiled cabbage, potatoes, carrots, and topped with a parsley cream sauce. Limited availability. Please ask your server.
An old country specialty: our exclusively-made Irish sausages and champ potatoes topped with savory cream gravy.
Tender beef, garden vegetables and fresh herbs in our rich Guinness Stout flavored gravy, topped with creamy champ potatoes.
A must have in every pub. Fresh cod dipped in our own Irish beer batter and served on a bed of our Yukon gold fries Served Sunday-Thursday
Grilled 8 oz. fillet topped with a maple, Dijon and bacon glaze.
Tender breast of grilled chicken served over a bed of braised cabbage, apple bites, onion, and bacon smothered with a cider sauce and Irish cheddar.
All baked in Paddy Ryan’s Kitchen
Served Saturday and Sunday from 10a.m. - 1p.m.
Three fluffy cakes made from our buttermilk batter with a hint of Bailey’s Irish Cream.
Three fluffy cakes made from our buttermilk batter with a hint of Bailey’s Irish Cream & Irish sausage.
Boxty potato cake topped with corned beef, onions, bell peppers and scrambled eggs.
Boxty potato cake topped with applewood smoked bacon, sausages, onions, bell peppers and scrambled eggs topped with Irish cheese.
Boxty potato cake topped with your choice of: bacon, sausage, corned beef, onion, bell pepper, mushroom, tomato and Irish cheese.
Two Boxty Potato cakes or Two Baileys Irish Cream Pancakes, Irish sausage, bacon, egg, & cheese smothered in cream gravy.
Toasted Irish Soda Bread topped with our caramel syrup and Bailey’s white chocolate mousse. Served with two strips of applewood smoked bacon, scrambled eggs, and a boxty potato cake.