Paddy Ryan's Irish Pub

Starters

10.25

Soft Pretzel Twists

Lightly buttered and salted, served warm with an Ale mustard sauce.

11.50

Chicken Wings

Jumbo chicken wings with your choice of BBQ, hot sauce, Jameson sweet sauce, or Cajun dry rub.

7.25

Sweet Potato Fries

Sweet potato fries served with our house bistro sauce.

6.25

Basket of Chips

Deep fried Yukon potato wedges. Make it Poutine (cheese curds & brown gravy) for 5 more

8.50

Black & Tan Onion Rings

Ale & Stout beer battered

13.50

Clarenbridge Calamari

Hand breaded and deep fried. Served with our house seafood sauce.

8.25

Onion Battered Green Beans

Lightly coated in an onion batter and deep fried to perfection

12.50

Irish Sausage Rolls

Two of Paddy Ryan’s own Irish sausages wrapped and baked in puff pastry; served with an Ale mustard sauce

12.50

Reuben Dip

Tender corned beef, braised cabbage and Irish cheese sauce baked and served with toasted soda bread.

8.75

Battered Cheese Curds

Delicious Ellsworth, Wisconsin white cheddar curds breaded and deep fried

13.25

Irish Nachos

Deep fried Yukon gold fries topped with tomato, onion, corned beef, jalapenos, spiced cabbage, and white cheddar cheese with a side of hot sauce and sour cream.

Soup & Salad

cup 6.25 | bowl 8.25

Soup O’ the Day

Ask your server for today’s soup

16.50

Grilled Sirloin

8 oz. seasoned sirloin, spinach, fresh Parmesan, cherry tomatoes, grilled asparagus and mustard crumbles tossed in a caramelized shallot vinaigrette

16.75

Conley

Our pub salad with Jameson marinated steak tips, bleu cheese crumbles, fried onions, mushrooms, bell pepper, cucumber, tomatoes, and bacon bits

Full 8.25 Half 4.25

Pub Salad

Mixed greens topped with tomatoes, cucumbers, red onions, and your choice of dressing. Add a grilled chicken breast or Jameson steak tips 4 Add bleu cheese crumbles 1

12.50

Chicken Cashew

Grilled chicken breast served on a bed of mixed greens with a mix of cashews, apples, tomatoes, cucumbers, and red onions in a light mustard and mayonnaise dressing.

cup 6.25 | bowl 8.25

Belfast Seafood Chowder

A hearty mix of seafood in a rich cream stock with fresh herbs and a splash of sherry.

Sandwiches & Burgers

Served with Yukon gold fries

14.25

Prime Rib Sandwich

6 oz. of thinly sliced prime rib, Irish cheddar, fried onions, sour cream horseradish sauce, on a toasted hoagie bun, served with au jus.

15.25

The Big Paddy

1/2 lb. Beef patty, pulled pork, bacon, cheese, lettuce, tomato, coleslaw and Paddy Ryan’s Irish Whiskey Ale BBQ sauce.

12.25

Pulled Pork

Braised pork smothered with Paddy Ryan’s Irish Whiskey Ale BBQ sauce and our house-made coleslaw on a toasted bun.

12.75

BLT

Sourdough bread, fresh tomato slices, fresh lettuce, applewood smoked bacon, with Irish bacon mayo. Add fried egg and cheese for 3

12.75

Grilled Cheese

Sourdough bread, applewood smoked bacon, white cheddar, and apple slices with Irish bacon mayo

13.25

Paddy Melt

1/2 Lb. of our fresh ground beef grilled to order topped with corned beef, cabbage, and cheese served on dark rye bread.

10.25

Paddy Ryan’s Burger

1/2 lb. beef patty
Basic – Lettuce, tomato, onion on toasted bun.
Add: Cheese or Mushrooms .75 each
Add: Applewood smoked bacon or Irish rasher 3.50

12.25

Irish Cheese Steak

Grilled steak, sautéed bell pepper, red onion, mushrooms, and Irish cheese served on a hoagie bun.

13.75

Reuben

Piled high with our slow cooked corned beef, braised cabbage, Irish cheese, and bistro sauce severed on dark rye bread.

12.25

Cod Sandwich

Cod fillet dipped in our Irish beer batter with lettuce, tomato, onion, and tartar sauce served on dark rye bread or a hoagie bun.

12.25

Braised Beef Sandwich

Braised Beef cooked in our honey whiskey sauce served on a lightly toasted bun with sour cream horseradish sauce, cheese, and topped with battered onion straws.

Irish Farls

Flatbread topped with one of the following.

11.25

Build Your Own Farl

Your choice of red or white sauce, tomato, green olives, onions, red pepper, mushroom, sausage or rasher.

10.25

Reuben Farl

Tender corned beef, braised cabbage and tomato with an Irish cheese sauce topped with an Irish cheddar.

Boxty

12.25

Chicken

Grilled chicken breast served with a white cream sauce or barbeque sauce

12.25

Barbeque Pork

Braised in Irish ale and doused with our whiskey barbeque sauce

12.25

Seafood

Salmon and cod served in a creamy leek and dill sauce

12.25

Corned Beef & Cabbage

Served with our in-house cooked corned beef and braised cabbage

12.25

Lamb

Lamb shoulder, fresh herbs and spices, carrots, celery, sun dried tomatoes, and onions

12.25

Jameson Medallions

Marinated medallions cooked in natural juices and a splash of whiskey

Main Courses

15.25

Paddy Ryan’s Lamb Stew

Our very own house recipe features choice lamb shoulder, fresh herbs and spices, potatoes, carrots, celery, sun dried tomatos, and onions.

16.50

Jameson Marinated Medallions

Eight ounces of beef tenderloin, marinated with Irish whiskey, cut into medallions. Add mushroom & onion 1.50

12.50

Paddy Ryan’s Mac n Cheese

Applewood smoked bacon, smoked gouda cheese, Irish cheddar, and pasta topped with Irish bacon aioli. Add grilled chicken 2 or blue lump crab 4

15.25

Irish Boiling Bacon

One of Ireland’s most traditional dishes. Our house-made, dry aged center cut pork loin is boiled in hard cider and beer, and served with boiled cabbage, potatoes, carrots, and topped with a parsley cream sauce. Limited availability. Please ask your server.

12.25

Sausage & Champs

An old country specialty: our exclusively-made Irish sausages and champ potatoes topped with savory cream gravy.

12.25

Beef and Guinness Pie

Tender beef, garden vegetables and fresh herbs in our rich Guinness Stout flavored gravy, topped with creamy champ potatoes.

12.25

Fish & Chips

A must have in every pub. Fresh cod dipped in our own Irish beer batter and served on a bed of our Yukon gold fries Served Sunday-Thursday

18.75

Glazed Salmon

Grilled 8 oz. fillet topped with a maple, Dijon and bacon glaze.

15.25

Dubliner Chicken

Tender breast of grilled chicken served over a bed of braised cabbage, apple bites, onion, and bacon smothered with a cider sauce and Irish cheddar.

15.50

Baked Cod

Three full bodied, mild fillets of cod in a light bread crumb crust then baked.

11.25

McHugh’s Bar Pasty

Beef & pork mixed with diced potato and onion lightly seasoned then baked inside a house made pie crust. Limited availability. Please ask your server.

Dessert

All baked in Paddy Ryan’s Kitchen

9

Sticky Toffee Pudding

This moist sponge cake is topped with our homemade caramel and fresh whipped cream. A true classic!

9

Bailey’s Irish Cream Cheesecake

Rich cream cheese and sour cream tops our sugar cookie crust served with Bailey’s mousse and raspberry sauce.

9

Chocolate Fantasy Cake

Dark chocolate cake filled with raspberry sauce, our Irish cream mousse, and coated with a rich chocolate ganache.

Sat. & Sun. Brunch

Served Saturday and Sunday from 10a.m. - 1p.m.

7

Bailey’s Irish Cream Pancakes

Three fluffy cakes made from our buttermilk batter with a hint of Bailey’s Irish Cream.

8

Irish Sausage Pancakes

Three fluffy cakes made from our buttermilk batter with a hint of Bailey’s Irish Cream & Irish sausage.

11

Dublin Corned Beef Hash

Boxty potato cake topped with corned beef, onions, bell peppers and scrambled eggs.

11

Farmer’s Scramble

Boxty potato cake topped with applewood smoked bacon, sausages, onions, bell peppers and scrambled eggs topped with Irish cheese.

13

Build Your Own Omelette Bowl

Boxty potato cake topped with your choice of: bacon, sausage, corned beef, onion, bell pepper, mushroom, tomato and Irish cheese.

11

Breakfast Boxty

Two Boxty Potato cakes or Two Baileys Irish Cream Pancakes, Irish sausage, bacon, egg, & cheese smothered in cream gravy.

10

Irish Breakfast Toast

Toasted Irish Soda Bread topped with our caramel syrup and Bailey’s white chocolate mousse. Served with two strips of applewood smoked bacon, scrambled eggs, and a boxty potato cake.