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Bushmill’s Chicken Wings
Extra plump chicken wings tossed in your choice of BBQ or hot sauce.
715.381.8205 / paddyryansinfo@baldwin-telecom.net / 709 Rodeo Circle, Hudson, WI
Mon-Wed 3pm-close / Thur & Fri 11a-close / Sat & Sun 10a-close
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Extra plump chicken wings tossed in your choice of BBQ or hot sauce.
Sweet potato fries served with our house bistro sauce.
A hearty basket of our famous chips served with your choice of sauces. Add brown gravy for just 1.00!
Onion rings coated with premium beer batter, then drizzled with dark stout beer for a distinctive flavor.
Fresh Calamari, breaded and deep fried. Served with our house seafood sauce.
Green beans coated in an onion batter. Great with or without a dipping sauce!
Two of our specially made Irish sausages wrapped in puff pastry. Served with our own brown mustard sauce.
Spinach, artichokes, and cheese baked to perfection. Served with grilled soda bread.
Delicious Ellsworth, Wisconsin white cheddar covered with a one-of-a-kind beer batter.
Our deep fried chips topped with tomato, onion, corned beef, jalapenos, spiced cabbage, and white cheddar cheese with a side of hot sauce and sour cream.
Mixed greens topped with tomatoes, cucumbers, red onions, and your choice of dressing.
Grilled chicken breast served on a bed of mixed greens with a mix of cashews, apples, tomatoes, cucumbers, and red onions in a light mustard and mayonnaise dressing.
Fresh baby spinach topped with hard boiled eggs, bleu cheese crumbles, rasher, and warm Irish bacon dressing.
A mixed green salad with tomato, cucumbers, red onions, mushrooms, balsamic vinaigrette, and topped with bleu cheese crumbles.
Ask your server what our soup is today. When available.
Served with chips
Sourdough bread, fresh tomato slices, fresh lettuce, applewood smoked bacon, and Irish bacon mayo.
Grilled chicken breast, green olives, seeded cucumber, and assorted greens in a tomato basil wrap.
Irish cheeses, smoked bacon, and fresh apple slices on grilled sourdough bread with Irish bacon mayonnaise. Have a BLT for 9.00!
Full 200 grams (1/2 Lb.) of our fresh ground beef grilled to order topped with corned beef , cabbage, and cheese served on dark rye bread.
Grilled breast of chicken, crispy Irish bacon, lettuce, tomato on an egg kaiser roll.
Full 200 grams (1/2 Lb.) of our fresh ground beef grilled to order served on an egg kaiser roll.
Grilled steak, bell pepper, red onion, mushrooms, and Irish cheese in a tomato basil wrap.
Piled high with our slow cooked corned beef, braised cabbage, Irish cheese, and bistro sauce severed on dark rye bread.
Broiled white fish, red onion, tomato, spicy cabbage, and our red pepper sauce in a tomato basil wrap.
Fresh cod fried in our famous Irish beer batter with lettuce, tomato, and tartar sauce served on dark rye bread.
Braised Beef cooked in our honey whiskey sauce served on a lightly toasted bun with cheese and topped with battered onion straws.
Flatbread topped with one of the following.
gach rud (Irish word meaning everything) This farl has green olive, onion, red bell pepper, tomato, mushroom, Irish sauage, and bacon, made with our red sauce and topped with Irish cheddar.
Irish rashers, sausage, and cheese served with white or red sauce.
Loads of cheese and thick slices of tomato.
Irish sausage made special for Paddy Ryan’s by RJ’s Meats in Hudson
Grilled chicken breast served with a white cream sauce or barbeque.
Braised in Irish ale and doused with our whiskey barbeque sauce.
Salmon and cod served in a creamy spinach and dill sauce.
Served with our in-house cooked corned beef and braised cabbage.
Our Lamb Stew stacked between two Boxty Potatoes.
Marinated medallions cooked in natural juices and a splash of whiskey.
Our very own house recipe features: choice lamb shoulder, fresh herbs and spices, potatoes, carrots, celery, sun dried tomatos, and onions.
One of our top sellers! Eight ounces of beef tender, marinated with Irish whiskey, cut into medallions.
Straight from the butchers shop, freshly cut and cooked to order. Ask your server about this week’s selection.
One of Ireland’s most traditional dishes. Our house-made, dry aged center cut pork loin is boiled in hard cider and beer, and served with boiled cabbage, potatoes, carrots, and topped with a parsley cream sauce. Limited availability. Please ask your server.
An old country specialty: our exclusively-made Irish sausages and champ potatoes topped with savory cream gravy.
House cut boneless pork chops, grilled and served with leeks, bacon, and a mustard sauce.
Tender beef, garden vegetables and fresh herbs in our rich Guinness Stout flavored gravy, topped with creamy champ potatoes.
A must have in every pub. Fresh cod dipped in our own Irish beer batter and served with a side of our famous chips. Served Sunday-Thursday
An excellent center cut fillet, grilled and topped with our house-made roasted red pepper sauce. Get it blackened for 1.00
Two tender breasts of chicken roasted with fresh herbs and topped with a light mushroom and onion cream sauce.
All baked in Paddy Ryan’s Kitchen
Served Saturday and Sunday from 10a.m. - 2p.m.
Three fluffy cakes made from our buttermilk batter with a hint of Bailey’s Irish Cream.
Three fluffy cakes made from our buttermilk batter with a hint of Bailey’s Irish Cream & Irish sausage.
A hearty portion of corned beef, potatoes, onions, bell peppers and spices, pan fried and topped with 2 eggs to order.
Diced rashers, sausages, potatoes, onions, bell peppers and 3 farm fresh eggs all scrambled together, topped with Irish cheese and popped in the oven. After that you’ll be ready for a wee nap.
A three egg omelette with your choice of: bacon, sausage, corned beef, onion, bell pepper, mushroom, tomato spinach, and Irish cheese.
Two Boxty Potato cakes or Two Baileys Irish Cream Pancakes, Irish sausage, bacon, egg, & cheese smothered in cream gravy.
Toasted Irish Brown Bread topped with our caramel syrup and Bailey’s white chocolate mousse. Served with two strips of bacon & two eggs.