715.381.8205 / paddyryansinfo@baldwin-telecom.net / 709 Rodeo Circle, Hudson, WI
Mon-Wed 3pm-close  / Thur & Fri 11a-close / Sat & Sun 10a-close/ Kitchen closes at 9pm Monday & Sunday / Kitchen closes at 10pm Tuesday - Saturday
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Weekend Special 2/24 -2/26

Open Faced Roast Beef Sandwich Thinly sliced tri tip steak with our champ potatoes and Guinness bacon brown gravy; over toasted sourdough bread.

Weekend Special 2/24 – 2/26

Grilled Hawaiian Blue Marlin with Pineapple Salsa

Weekend Special (2/17 – 2/19)

Weekend Special Paddy Ryan’s House Made Lasagna Bolognese We take layers of flat lasagna noodles baked with alternating layers of our slow-cooked Bolognese sauce, fresh spinach, beef, pork mixed with Ricotta, Mozzarella, and Parmesan cheese baked and served with Caesar salad and French bread.

Weekend Special (2/17 – 2/19)

Weekend Special (2/17 – 2/19) Shrimp Tacos Soft-shelled tacos with sautéed shrimp, cilantro lime cabbage, mango salsa, and an avocado cream sauce; served with a side of house made Spanish rice.

Weekend Special (2/10 – 2/12)

Grilled Salmon with Sweet Jameson BBQ sauce

Weekend Special (2/10 – 2/12)

Paddy Ryan’s Red Wine Beef Stew

Weekend Special (1/27 – 1/29)

Weekend Special (1/27-1/29) Marinated Grilled Ahi Tuna Steak On a bed of champ potatoes and fresh Bok Choy and Swiss Chard

Weekend Special (1/27 – 1/29)

Weekend Special (1/27-1/29) Champagne Chicken Pasta

Weekend Special (1/20-1/22)

Tater Tot Hot Dish This weekend special is our take on a Midwest hot dish, made with ground beef, carrots, celery, onion, peas, sun dried tomatoes, tater tots and corn all cooked in a beef stock made with a great Wisconsin lager from Bull Falls …

Weekend Special (1/20-1/22)

Parmesan Crusted fresh Tilapia fillet smothered with a house made creamy tomato basil sauce.