715.381.8205 / email@example.com / 709 Rodeo Circle, Hudson, WI
Mon-Wed 3pm-close / Thur & Fri 11a-close / Sat & Sun 10a-close/ Kitchen closes at 9pm Monday & Sunday / Kitchen closes at 10pm Tuesday - Saturday
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Posted by padd6072 on May 10, 2018
Citrus Marinated Pork Chops Two citrus marinated pork chops topped with apple coleslaw; served with boiled yukon gold potatoes drizzled with garlic butter, and grilled asparagus Cracker Crusted Walleye Fresh walleye filet coated in cracker crumbs and seared; served with lemon beurre blanc sauce, yukon …
Posted by padd6072 on May 3, 2018
Pork/Shrimp Tacos Choice of Jamaican jerk marinated pork or jumbo shrimp; served in two tacos with house made slaw made from fresh vegetables and a yogurt sour cream and house made pico de gallo. Served with Mexican rice.\ Carne Asada Salad Mixed greens and spinach …
Posted by padd6072 on April 25, 2018
Bacon Wrapped Bison Meatloaf Ground beef, ground pork, ground bison, smoked gouda cheese, Guinness draft, celery, carrot, onion, wild rice, sun dried tomatoes, Worcestershire and A1. Blackened Salmon 8 oz filet grilled and topped with a horseradish cream sauce…served with our champ potatoes and …
Posted by padd6072 on April 19, 2018
Stella’s Special Pesto Choice of grilled chicken or shrimp on a bed of linguine pasta, tossed in a homemade pesto sauce, topped with cherry tomatoes.
Posted by padd6072 on April 12, 2018
Pork Souvlaki Fish Cakes
Posted by padd6072 on April 5, 2018
Burgundy Beef Stroganoff Made from scratch beef stroganoff with red wine, sour cream, onions, mushrooms, beef au jus, and our Jameson marinated medallion steak tips…served over a bed of pasta. Lobster Stuffed Ravioli
Posted by padd6072 on March 29, 2018
Irish Meatballs Two 5 oz. meatballs made of ground beef, ground pork, wild rice, celery, carrot, onion, Guinness stout and smoked gouda cheese…served on our mashed potatoes and topped with Guinness bacon brown gravy. Halibut Fish n Chips
Posted by padd6072 on March 22, 2018
12 oz Ribeye Grilled to temp; topped with a tower of onion straws and a balsamic drizzle. Served with grilled asparagus and our mashed potatoes. Halibut Fish n Chips Hand battered with our Harp lager beer batter and deep fried. Served with yukon gold fries.
Posted by padd6072 on March 8, 2018
Tater Tot Hot Dish Completely from scratch…home made cream of mushroom soup, vegetables, cheese; topped with a mound tater tots baked to a golden brown. Halibut Fish n Chips