715.381.8205 / email@example.com / 709 Rodeo Circle, Hudson, WI
Mon-Wed 3pm-close / Thur & Fri 11a-close / Sat & Sun 10a-close/ Kitchen closes at 9pm Monday & Sunday / Kitchen closes at 10pm Tuesday - Saturday
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Posted by padd6072 on November 16, 2017
Beef Bourguignon For this traditional beef Burgundy recipe, we make ours with beef tenderloin, fresh herbs, carrots, celery, mushrooms, bacon, red wine and cognac. Seafood Stuffed Ravioli Five jumbo ravioli stuffed with lobster and shrimp…topped with a house made creamy Alfredo sauce. Served with …
Posted by padd6072 on November 9, 2017
Red Wine Prime Rib Stew Pan Seared Rainbow Trout Topped with garlic and parsley butter sauce…Served with wild rice pilaf and grilled asparagus
Posted by padd6072 on November 2, 2017
Paddy Ryan’s Mac n Cheese Choice of grilled chicken or blue lump crab in our famous mac n cheese…with cavatappi pasta, applewood smoked bacon and a jalapeno bacon aioli sauce.
Posted by padd6072 on October 26, 2017
Irish Meatballs Two 5 oz house made meatballs with ground beef, ground pork, ground veal, smoked Gouda cheese, egg, bread crumbs, bacon, carrot, celery, onion, Guinness, wild rice and fresh herbs, topped with our house made savory bacon brown gravy. Served with our champ potatoes …
Posted by padd6072 on October 19, 2017
Jameson Medallions or Blackened Fish Tacos Enjoy the last summer feeling weekend of the year with our delicious, but light tacos! Topped with spicy cabbage, grilled pineapple salsa, and avocado cream sauce…served with yukon gold fries.
Posted by padd6072 on October 12, 2017
Chicken Pot Pie Grilled chicken, potatoes, leeks, bacon, buttermilk in a cream sauce covered with flaky pie crust. Shrimp Primavera Sauteed shrimp, zucchini, broccoli, peas, red peppers, red onions in a bed of fettucine and white cream sauce.
Posted by padd6072 on October 5, 2017
Guinness Beef Stroganoff Our house made beef stew made with mushrooms, onions, leeks, red wine, sour cream, Guiness stout, and ale mustard over wide egg noodles. Pan Seared Striped Bass Pan seared striped bass topped with a caper lemon butter sauce, served with mushroom risotto …
Posted by padd6072 on September 28, 2017
Tater Tot Hot Dish Parmesan Crusted Walleye Fresh walleye filet served with grilled broccolini and wild rice pilaf
Posted by padd6072 on September 21, 2017
Prime Rib Sandwich Thinly sliced, slow cooked, and herb crusted prime rib on a toasted hoagie bun. Topped with a house made horseradish sour cream sauce, Irish white cheddar and sauteed onions. Grilled Coho Salmon with Black Bean Mango Salsa Fresh wild caught Coho …
Posted by padd6072 on September 14, 2017
Greek Pasta Choice of chicken or shrimp with linguine pasta, asparagus, grape tomatoes, kalamata olives, fresh spinach, roasted red peppers and onions tossed in a white wine garlic butter sauce, and topped with feta cheese.