715.381.8205 / paddyryansinfo@baldwin-telecom.net / 709 Rodeo Circle, Hudson, WI
Mon-Wed 3pm-close  / Thur & Fri 11a-close / Sat & Sun 10a-close/ Kitchen closes at 9pm Monday & Sunday / Kitchen closes at 10pm Tuesday - Saturday
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Weekend Specials (1/12 -1/14)

Guinness Beef Stroganoff Our house made beef stew made with mushrooms, onions, leeks, red wine, sour cream, Guiness stout, and ale mustard over wide egg noodles.   Champagne Shrimp Pasta Jumbo shrimp, asparagus, spinach, tomatoes and onions in a champagne butter sauce tossed in linguine …

Weekend Specials (1/5 – 1/7)

Chicken Pot Pie Grilled Ahi Tuna

New Year’s Eve Specials (12/31 only)

Happy New Year! We are taking reservations for all day and expect to be busy throughout. See you then!   Prime Rib Dinner Seafood Stuffed Ravioli

Weekend Specials (12/29 – 12/30)

Guinness Beef Stew Seafood Stuffed Ravioli

Weekend Specials (12/22 – 12/24)

Black ‘n Bleu Jameson Medallions Our famous Jameson marinated medallions dressed up for the holidays….8 oz beef tender marinated in garlic, butter and Irish whiskey. Seasoned and topped with bleu cheese crumbles.   Parmesan Crusted Walleye

Weekend Specials (12/8 – 12/10)

Silver Bison Meatloaf Ground bison, and ground pork, carrot, celery, onion, oven roasted tomatoes, spinach, fresh mushrooms, and blend of shredded cheese all wrapped with bacon and infused with hearty Guinness stout. Grilled and topped with our house made beer bacon gravy. Thanks to the …

Weekend Special (12/1 – 12/3)

Tomato Basil Linguine Choice of jumbo lump shrimp or grilled chicken…tossed in a tomato basil alfredo sauce, with fresh spinach, fire roasted red peppers and tomatoes. Served with garlic toast.

Weekend Specials (11/17 – 11/19)

Beef Bourguignon For this traditional beef Burgundy recipe, we make ours with beef tenderloin, fresh herbs, carrots, celery, mushrooms, bacon, red wine and cognac.   Seafood Stuffed Ravioli Five jumbo ravioli stuffed with lobster and shrimp…topped with a house made creamy Alfredo sauce. Served with …

Weekend Specials (11/10 – 11/12)

Red Wine Prime Rib Stew   Pan Seared Rainbow Trout Topped with garlic and parsley butter sauce…Served with wild rice pilaf and grilled asparagus

Weekend Special (11/3 – 11/5)

Paddy Ryan’s Mac n Cheese Choice of grilled chicken or blue lump crab in our famous mac n cheese…with cavatappi pasta, applewood smoked bacon and a jalapeno bacon aioli sauce.