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November 16, 2017

Weekend Specials (11/17 – 11/19)

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Beef Bourguignon

For this traditional beef Burgundy recipe, we make ours with beef tenderloin, fresh herbs, carrots, celery, mushrooms, bacon, red wine and cognac.

beef burg

 

Seafood Stuffed Ravioli

Five jumbo ravioli stuffed with lobster and shrimp…topped with a house made creamy Alfredo sauce. Served with a side salad.

lobster_shrimp ravioli

  Posted by padd6072 in Blog & Specials on November 16, 2017