Grilled chicken breast covered with a balsamic mushroom garlic glaze; served with a fresh roasted vegetable salad (topped with a lemon vinaigrette).
Sweet Potato Salmon Cakes
Two cakes made with sweet potatoes, salmon, and green onions; topped with a creamy sriracha dill sauce. Served with our house made roasted vegetable salad (topped with a lemon vinaigrette).
Halibut Fish ‘n Chips
12 oz. of beer battered halibut using our Harp lager; served with yukon gold chips and house made tartar sauce.
Sirloin/Jumbo Shrimp Surf ‘n Turf