Queen (10 oz.) or King (14 oz.) cut; prepared with an herb crust and butter rub; served with jumbo asparagus and mashed potatoes. Comes with horseradish sour cream and house made au jus.
Pan Seared Scallops
Jumbo scallops with roasted red pepper sauce; served with a dijon vinaigrette baby red potato salad and jumbo asparagus.
Halibut Fish ‘n Chips
Three pieces beer battered with Harp Irish lager; served with yukon gold fries, reuben slaw and house made tartar sauce.