Starters
REUBEN FRITTERS – Braised Corned Beef, Crumbled Rye Bread, Cream cheese, Cabbage 9.25
ROASTED BRUSSEL SPROUTS – Quartered; maple dijon glaze 6.50
SOFT PRETZEL STICKS – Ale mustard sauce 9.75
BLACK & TAN ONION RINGS – Harp & Guinness beer battered 10.50
SAVORY SHRIMP – Six shrimp sautéed in garlic butter 8.00
CHEESE CURDS – Hand battered white cheddar curds; ranch 9.75
IRISH SAUSAGE ROLLS – Locally made Irish sausages, puff pastry; ale mustard sauce 12.75
JAMESON STEAK TIPS – Beef tender steak tips; Irish whiskey marinade, mushroom, onions 10.00
Soup/Salad
– Add Chicken 4.50 | Bleu Cheese Crumbles 1.00 | Bacon Bits 1.00
PUB SALAD – Mixed greens topped with tomatoes, cucumbers, red onions FULL 7.50 | HALF 4.75
APPLE CRANBERRY WALNUT SALAD – Mixed greens, apple slices, dried cranberries, walnuts and feta cheese;
served with a maple dijon vinaigrette. 7.25
BELFAST SEAFOOD CHOWDER – Halibut, squid, calamari, clams, cream stock, fresh herbs, sherry
BOWL 4.75 | CUP 3.50
PADDY RYAN’S IRISH STEW – Lamb Shoulder, Sun Dried Tomatoes, Potatoes, Carrots, Celery, Onions
CUP 6.75 | BOWL 9.75
Sandwich
Served with fries
– Seasoned sour cream 1 | Side salad 2 | Onion rings 4 –
COTTAGE BURGER – 4 oz. patties “beds”; lettuce, tomato, Jameson jam, Irish cottage bacon, Irish cheese, onion straws; potato roll
1 bed 12.50 | 2 beds 14.50 | 3 beds 16.50
GRILLED CHEESE – Sourdough bread, applewood smoked bacon, white cheddar, apple slices, bacon mayo 13.75
BLT [E+C] – Sourdough bread, applewood smoked bacon, fresh tomato slices, fresh lettuce, fried egg, cheese, bacon mayo 13.75
REUBEN – Slow cooked corned beef, braised cabbage, Irish cheese, bistro sauce, pumpernickel rye 16.50
BRAISED BEEF – Shredded beef, honey whiskey sauce, horseradish sour cream, cheese, battered onion straws; potato roll 13.75
TURKEY BACON CLUB – Sourdough, Irish cottage bacon, lettuce, tomato, turkey, cheese; pesto aioli 14.50
Main
*Comes with vegetable and boxty potato
MAC N CHEESE – Applewood smoked bacon, jalapeno, cream cheese, smoked gouda, Irish cheddar cheese 10.75
– Chicken breast 4.50
*JAMESON STEAK TIPS – Beef tender, Irish whiskey marinate 13.00 – + mushroom & onion 2
BAR PASTY (Limited availability) – Ground beef, ground pork, sautéed onion, carrots, and potato; house made pie crust. Guinness bacon brown gravy. 12.75
FISH & CHIPS – Fresh cod, Harp lager beer batter, straight cut fries, house made tartar & slaw 16.50
SAUSAGE & CHAMPS – Locally made Irish sausages, champ potatoes, savory cream gravy 13.75
BEEF & GUINNESS PIE – Tender chuck roll, garden vegetables, fresh herbs, Guinness Stout flavored gravy;
creamy champ potatoes 13.25
Boxty
SEAFOOD – Salmon, cod, leeks, sherry; dill cream sauce 16.75
CHICKEN – Grilled chicken breast, crispy bacon, leeks; cream gravy 13.25
CORNED BEEF & CABBAGE – Smithwicks braised brisket, purple & green cabbage, corned beef jus 15.75
BREAKFAST – Applewood smoked bacon, locally made Irish sausage, over easy egg; cream gravy. 13.75
BRAISED BEEF – Shredded beef; honey whiskey sauce 13.75
JAMESON MEDIALLONS – Marinated medallions, whiskey splash 14.75 + Mushroom & onion 2
LAMB – Lamb shoulder, fresh herbs and spices, carrots, celery, sun dried tomatoes, and onions 13.75